We offer a range of services to meet your needs
Preventative maintenance
In busy restaurant environments, ice machines, coolers, and food storage equipment run constantly.
Without routine upkeep, buildup, debris, and unnoticed wear can lead to food safety risks, equipment strain, and unexpected downtime.
Jumble provides preventative maintenance focused on cleanliness, consistency, and early problem detection.
Through scheduled cleaning and routine equipment checks, we help reduce the risk of mold and bacteria buildup while keeping equipment operating efficiently.
Regular preventative care helps extend the life of your equipment, improve performance, and keep your kitchen running smoothly day after day.
Equipment & logistics
Support for moving, organizing, and managing equipment across locations.
Logistics services include:
• Equipment relocation between stores
• Warehouse organization
• Equipment tagging and inventory support
• Forklift-assisted equipment movement
• Storage and equipment staging
When equipment needs to be moved or organized, we help make the process simple and efficient.
Facility support
Hands-on help maintaining the physical spaces where restaurant operations happen.
Support may include:
• Minor facility adjustments and repairs
• Back-of-house organization
• Storage and workspace improvements
• Equipment repositioning
• General operational facility tasks
Facility support helps keep restaurant spaces functional, organized, and ready for service.
Just ask Jumble
Some requests don’t fall neatly into a category—but they still need to get done.
“Just Ask Jumble” is our catch-all service for the miscellaneous operational needs facilities teams encounter every day.
Recent requests have included:
• Moving large planters
• Assembling patio heaters for events
• Removing misting systems
• Renting and delivering commercial dehumidifiers
When something needs to get done and you’re not sure who to call—just ask Jumble.